Lamb Shanks



Have you cooked Lamb shanks before? Did they not turn out good?

Don’t worry! This time your shanks are going to be full of flavors, gravy, and tenderness with our perfect handy cooking tips. Meat Shop Drop is not only bounded to offering you Halal Meat Store Near Me service but we have an aim to bring life to your everyday food whether it’s for breakfast, lunch, dinner, or a party meal.

We are a professional meat provider knowing the characteristics of different kinds of cuts and therefore, would like to help you to get a better taste next time and give you the confidence to try new, exciting recipes.


How To Cook A Tough Shank Into Tender Gravy?

The first important thing about shanks is that it is the part that remains active in intense motor activity during a lamb’s life as it is a grass-fed animal. This makes the bone tough and so is the reason that people often find it a little bit difficult to cook and make it tender.

But interesting is that you can still prepare a truly succulent, fall-of-the-bone meat, flavorful gravy with this tough lamb cut if allowed to cook slowly for a longer time.

Braised Lamb Shanks are on the top of everyone’s menu.

Other recipes to cook for a perfect, meaty meal with shank include:

  • Wine braised Lamb shank
  • Lamb shanks with tomato and rosemary
  • Persian-spiced lamb shanks
  • Shanks with Cannellini beans
  • Slow-roasted garlic lamb shanks
  • Parmesan-crusted lamb shanks

Being a comparatively tough cut, shanks are often overlooked but they can be full of flavors, the most succulent, and worth enjoying if you have got the secret to cooking a tender lamb shank. Moreover, if you buy them from our Meat Shop Online it will cost you very reasonable rates.