How To Cook A Tough Shank Into Tender Gravy?
The first important thing about shanks is that it is the part that remains active in intense motor activity during a lamb’s life as it is a grass-fed animal. This makes the bone tough and so is the reason that people often find it a little bit difficult to cook and make it tender.
But interesting is that you can still prepare a truly succulent, fall-of-the-bone meat, flavorful gravy with this tough lamb cut if allowed to cook slowly for a longer time.
Braised Lamb Shanks are on the top of everyone’s menu.
Other recipes to cook for a perfect, meaty meal with shank include:
- Wine braised Lamb shank
- Lamb shanks with tomato and rosemary
- Persian-spiced lamb shanks
- Shanks with Cannellini beans
- Slow-roasted garlic lamb shanks
- Parmesan-crusted lamb shanks
Being a comparatively tough cut, shanks are often overlooked but they can be full of flavors, the most succulent, and worth enjoying if you have got the secret to cooking a tender lamb shank. Moreover, if you buy them from our Meat Shop Online it will cost you very reasonable rates.