How To cook A Tough Shank Into Tender Gravy?
The first important thing about shanks is that it is the part that remains active in intense motor activity during a lamb’s life as it is a grass-fed animal. This makes the bone tough and so is the reason that people often find it a little bit difficult to cook and make it tender.
But interesting is that you can still prepare a truly succulent, fall-of-the-bone meat, flavorful gravy with this tough lamb cut if allowed to cook slowly for a longer time.
Key Features & Specifications:
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Versatile Cut: Ideal for slow-cooking, roasting, and braising, allowing for various culinary creations.
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